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General Chemistry Labs 1st edition

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University of California at Santa Cruz
Publisher: Custom Labs

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  • General Chemistry Labs (Updated 2023)

Access is contingent on use of this textbook in the instructor's classroom.

  • Chapter 1: Density
    • Lab 1: Pre Lab
    • Lab 1: In Lab
    • Lab 1: Post Lab
    • Lab 1: Review Questions
    • Lab 1: Quiz
    • Lab 1: Tutorial

  • Chapter 2:ÊDetermination of the Empirical Formula of Magnesium Oxide
    • Lab 2: Pre Lab
    • Lab 2: In Lab
    • Lab 2: Post Lab
    • Lab 2: Review Questions
    • Lab 2: Quiz

  • Chapter 3:ÊCalorimetry
    • Lab 3: Pre Lab
    • Lab 3: In Lab
    • Lab 3: Post Lab
    • Lab 3: Review Questions
    • Lab 3: Quiz

  • Chapter 4:ÊBack-Titration
    • Lab 4: Pre Lab
    • Lab 4: In Lab
    • Lab 4: Post Lab
    • Lab 4: Review Questions
    • Lab 4: Quiz

  • Chapter 5:ÊWeak Acid Identification
    • Lab 5: Pre Lab
    • Lab 5: In Lab
    • Lab 5: Post Lab
    • Lab 5: Review Questions
    • Lab 5: Quiz

  • Chapter 6:ÊAtomic Hydrogen Emission
    • Lab 6: Pre Lab
    • Lab 6: In Lab
    • Lab 6: Post Lab
    • Lab 6: Review Questions
    • Lab 6: Quiz

  • Chapter 7:ÊFreezing Point Depression
    • Lab 7: Pre Lab
    • Lab 7: In Lab
    • Lab 7: Post Lab
    • Lab 7: Review Questions
    • Lab 7: Quiz

  • Chapter 8:ÊAcids, Bases, Salts, and Buffers
    • Lab 8: Pre Lab
    • Lab 8: In Lab
    • Lab 8: Post Lab
    • Lab 8: Review Questions
    • Lab 8: Quiz

  • Chapter 9:ÊBeer's Law and Absorption Spectroscopy
    • Lab 9: Pre Lab
    • Lab 9: In Lab
    • Lab 9: Post Lab
    • Lab 9: Review Questions
    • Lab 9: Quiz

  • Chapter 10:ÊK_sp Determination
    • Lab 10: Pre Lab
    • Lab 10: In Lab
    • Lab 10: Post Lab
    • Lab 10: Review Questions
    • Lab 10: Quiz

  • Chapter 11:ÊK_eq Determination
    • Lab 11: Pre Lab
    • Lab 11: In Lab
    • Lab 11: Post Lab
    • Lab 11: Review Questions
    • Lab 11: Quiz

  • Chapter 12:ÊKinetics (Iodine Clock Reaction)
    • Lab 12: Pre Lab
    • Lab 12: In Lab
    • Lab 12: Post Lab
    • Lab 12: Review Questions
    • Lab 12: Quiz

  • Chapter 13:ÊElectrochemistry
    • Lab 13: Pre Lab
    • Lab 13: In Lab
    • Lab 13: Post Lab
    • Lab 13: Review Questions
    • Lab 13: Quiz

  • Chapter 14:ÊDetermination of Amount of Vitamin C in a Commercial Product by Redox Titration
    • Lab 14: Pre Lab
    • Lab 14: In Lab
    • Lab 14: Post Lab
    • Lab 14: Review Questions
    • Lab 14: Quiz

  • Chapter 15: Thermodynamics and Spontaneity: Enthalpy, Entropy, and Free Energy
    • Lab 15: Pre Lab
    • Lab 15: In Lab
    • Lab 15: Post Lab
    • Lab 15: Review Questions
    • Lab 15: Quiz

  • Chapter 16: Equilibrium and Le Châtelier's Principle
    • Lab 16: Pre Lab
    • Lab 16: In Lab
    • Lab 16: Post Lab
    • Lab 16: Review Questions
    • Lab 16: Quiz

  • Chapter 17: Spectroscopic Determination of an Equilibrium Constant
    • Lab 17: Pre Lab
    • Lab 17: In Lab
    • Lab 17: Post Lab
    • Lab 17: Review Questions
    • Lab 17: Quiz

Questions Available within WebAssign

Most questions from this textbook are available in WebAssign. The online questions are identical to the textbook questions except for minor wording changes necessary for Web use. Whenever possible, variables, numbers, or words have been randomized so that each student receives a unique version of the question. This list is updated nightly.

Question Availability Color Key
BLACK questions are available now
GRAY questions are under development


Group Quantity Questions
Chapter 1: Density
1 0  
Chapter 2:ÊDetermination of the Empirical Formula of Magnesium Oxide
2 0  
Chapter 3:ÊCalorimetry
3 0  
Chapter 4:ÊBack-Titration
4 0  
Chapter 5:ÊWeak Acid Identification
5 0  
Chapter 6:ÊAtomic Hydrogen Emission
6 0  
Chapter 7:ÊFreezing Point Depression
7 0  
Chapter 8:ÊAcids, Bases, Salts, and Buffers
8 0  
Chapter 9:ÊBeer's Law and Absorption Spectroscopy
9 0  
Chapter 10:ÊK_sp Determination
10 0  
Chapter 11:ÊK_eq Determination
11 0  
Chapter 12:ÊKinetics (Iodine Clock Reaction)
12 0  
Chapter 13:ÊElectrochemistry
13 0  
Chapter 14:ÊDetermination of Amount of Vitamin C in a Commercial Product by Redox Titration
14 0  
Chapter 15: Thermodynamics and Spontaneity: Enthalpy, Entropy, and Free Energy
15 0  
Chapter 16: Equilibrium and Le Châtelier's Principle
16 0  
Chapter 17: Spectroscopic Determination of an Equilibrium Constant
17 0  
Total 0  

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